Queso vs. Queso Fundido: Los Pinos, Hudson Bend

By
Real Estate Agent with Reilly Realtors

So many people come to Austin and become instant queso ambassadors.  They talk non-stop about queso, post about queso, debate the best quesos and put it on absolutely everything.

 

And don't get me wrong, I like queso, but I truly LOVE Queso Fundido...especially the kind made at Los Pinos in Hudson Bend; Austin, TX.

 

This is not the nearly liquefied kind -of- cheese/ kind-of -not-cheese that is the signature of most queso.  This is real, stringy, melty, steamy hot cheese that becomes just the base for the rest of the dish. Encased in the cheese are grilled and roasted peppers and onions.  Those veggies are close companions with the ground chorizo and pico de gallo that give the Fundido real flavor.  And this queso is jam-packed with these veggies and meat...plus I love when I find a few mushrooms thrown in.  

 

To eat it, you need to wrestle with the dish, mixing it all up and cradling it within a fresh corn or flour tortilla. This is not a chip-type queso...this dish is to substantial for a chip.  You wrap your fundido and eat it taco style...trying not to get stringy cheese everywhere...you don't want to waste it for heaven's sake.

 

Los Pinos offers a lot more then Queso Fundido...but I couldn't go on until I told you everything you needed to know about this singular dish.

 

Los Pinos is a rather large restaurant, with three separate seating areas and a bar to enjoy your meal.  It's not a flashy restaurant, just a comfortable place to enjoy great food and margaritas.

 

Their menu is extensive, here are a few more of my favorite items:

--margaritas..well done here, enough said.

--salsa...actually spicy (not bland) and addictive.

--nachos they are dressed individually instead of in a pile so each chip has the perfect amount of topping

--spicy jumbo shrimp entree--bacon-wrapped goodness

--chicken breast in mole poblano--great mole flavor

--enchiladas in green or ranchera sauce

 

You really can't go wrong with the food here...and it's all cooked fresh and on-site.  I haven't tried their breakfast, but I've heard great things. They open each day at 7 a.m. and their breakfast tacos are only $1.49!

 

If you are in the Hudson Bend area...or want another reason to visit...try out Los Pinos for Queso Fundido and everything else.  

 

If you are interested in buying and selling Real Estate in and around Hudson Bend. Give me a call.  I live, work and enjoy this area daily.

 

Amy Kramer, CHMS, GRI

Real Estate Around The Bend 

amy.kramer@cbunited.com

 

 

 

 

 

 

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Rainmaker
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Yolanda Cordova-Gilbert
Sitterle Homes - Richmond, TX
Sitterle Homes

Amy,

 Good mexican food is what I crave and that is hard to find. Thanks for the heads up may check it out next time we are in the Austin area!

Nov 30, 2016 02:08 PM #1
Rainer
5,897
teresa recar
Austin, TX

If they would make it without the chorizo I would be the #1 fan! who doesnt love queso?!

 

Dec 01, 2016 12:43 PM #2
Rainmaker
3,293,111
Dorie Dillard
Coldwell Banker United Realtors® ~ 512.346.1799 - Austin, TX
Serving Buyers & Sellers in NW Austin Real Estate

Good morning Amy Kramer ,

Love the photos..great explanation and thank you for the introduction to Los Pinos..I learned something new today!

Dec 10, 2016 07:15 AM #3
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Amy Kramer

Realtor serving Austin and surrounding communities
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