Slow-Cooker Chicken Cacciatore Recipe

Prep Time: 10 mins

Total Time: 6 hrs 10 mins

Yields: 6

 

 

Ingredients:

• 2 lb. skin-on, bone-in chicken thighs
• Kosher salt
• Freshly ground black pepper
• 2 bell peppers, chopped
• 8 oz. baby Bella mushrooms, sliced
• 2 cloves garlic, minced
• 1 (28-oz.) can crushed tomatoes
• 1/2 c. low-sodium chicken broth
• 1 tsp. dried oregano
• 1/4 tsp. red pepper flakes
• 1/3 c. capers
• 8 oz. linguine, cooked according to package directions

 

Directions:

1. Season chicken on both sides with salt and pepper and place in a slow-cooker. Add peppers, mushrooms, garlic, tomatoes, and broth on top. Season with oregano, red pepper flakes, and salt and pepper. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, or until chicken is cooked through.
2. Remove chicken from slow-cooker and stir in capers to sauce. Serve chicken over cooked pasta with sauce.

 

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
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