| Prep Time: 10 mins | Total Time: 35 mins | Yields: 6 servings |
Ingredients:
- 1 head cauliflower, cut into florets
- 1 tbsp. cornstarch
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 c. hot sauce, such as Cholula
- 2 tbsp. melted butter
- 1 tsp. garlic powder
- Blue cheese or ranch dressing, for serving
- Celery sticks, for serving
Directions:
- Preheat oven to 450°. Toss cauliflower with cornstarch and oil and season with salt and pepper. Spread into an even layer and roast until golden, about 20 minutes.
- Meanwhile, in a small bowl, combine hot sauce, butter, and garlic powder together.
- Pour hot sauce mixture over cauliflower and toss to coat.
- Serve warm with blue cheese and ranch dressing for dipping and celery sticks.
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