Saturday's Shots - Parsnips for Dinner
We've discovered a new favorite dish - fresh parsnips & red potatoes. This is a combination that we never expected to be so flavorful!
Wash & cut a few red potatoes into 1/2 cubes. Wash, peel and cube parsnips (1/2 cubes). Add a chopped red onion and 3-4 cloves of garlic. Lightly brown potatoes & parsnips (in olive oil) for about 5-8 minutes in a cast iron pan. Add pressed garlic & onion and cook for another minute or two over medium heat. Remove pan with veggies from range and place in pre-heated 400º oven; bake for about 20 minutes. We add a few chopped chives, a tiny bit of truffle salt and a healthy dose of ground bourbon pepper to flavor.
Enjoy!
© Debe Maxwell | The Maxwell House Group | RE/MAX Executive | CharlotteBroker@icloud.com | Saturday's Shots - Parsnips for Dinner
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