I absolutely love pizza - so I decided I needed to find the "Ultimate Pizza in Los Angeles".
After eating at many, many pizzerias from Hollywood to Santa Monica, I am happy to report that I have finally found the most delicious, most flavorful, best crust, tastiest ingredients, and overall satisfying pizza available in Los Angeles: Mozza Pizzeria - 641 N Highland Ave, Los Angeles, CA 90038 (at the corner of Melrose) - Phone: (323) 297-0101
Celebrity chef Mario Batali, business partner Joe Bastianich, and Nancy Silverton of La Brea Bakery have created the very finest Pizza in Los Angeles. But this is no ordinary pizza - rather an unusual culinary delight.
Their deserts are unique and also unbelievably delicious.
Reservations are highly recommended to avoid a long wait - but I suggest sitting at the bar where the knowledgeable bar tender can assist you with your choice of an excellent Italian wine to compliment your pizza.
Note: The best pizza I've ever tasted outside of Italy can be found in Waitsfield, Vermont - at a family run restaurant called "American Flatbread".
They make outstanding Pizzas with organic wheat. (My favorite is the "Punctuated Equilibrium" which has kalamata olives, roasted sweet red peppers, goats cheese and garlic. I also add some of their delicious sun-dried tomatoes).
Flatbread founder, George Schenk, writes a weekly dedication to be included in the menus which provides "Food for Thought" for the customers.
I highly recommend a visit when you're in the area - but be prepared for a wait - there's always a line to get in.
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