PUMPKIN CRISP RECIPE
1 LARGE CAN PUMPKIN PUREE
3/4 CUP SUGAR
3 BEATEN EGGS
1 CAN EVAPORATED MILK
3 TSP. PUMPKIN PIE SPICE
1 BOX YELLOW CAKE MIX
11/2 CUP MELTED BUTTER
MIX FIRST 5 INGREDIENTS IN A BOWL--TRANSFER TO A BUTTERED 19x13 BAKING DISH
SPRINKLE CAKE MIX ON TOP- DRIZZLE BUTTER OVER TOP
BAKE @ 350 FOR 1 HOUR... GARNISH WITH WHIPPED CREAM!
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