Homemade Flour Tortillas

Homemade Flour Tortillas

• 2 cups all-purpose flour
  
• 1/2 tsp. salt
  
• 1 cup water
  
• 3 tblsp. olive oil
  

In a large bowl, combine flour and salt. Stir in the water and oil. On a floured surface, knead the dough 5 - 6 times. Divide the dough into 8 equal portions. Roll each ortion into a 7" circle.*

In a large skillet coated with cooking spray (or very lightly oiled), cook tortillas over medium heat for about 1 minute on each side. They should be lightly browned. Serve warm.

Makes 8 tortillas.

*If you find one, you can use a tortilla press instead of rolling out dough.