My sister is great at trying new recipes and you never know exactly where she's going to get the next one! For my birthday, she made a "Hellman's Mayonnaise Chocolate Cake" and added the cherry pie filling to make it a "Black Forest Cake". You have to know that my one of my very favorite foods is chocolate covered strawberries - she topped and surrounded the cake with luscious strawberries dipped in white and/or milk chocolate - YUMMY! It was one of the moistest cakes I've ever eaten, which is why I decided to share her secret with my friends at Active Rain. Here is a picture (after an hour drive in the car).
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SUPER-MOIST CHOCOLATE MAYO CAKE
Serves: 12 Prep Time: 5 Minute(s) Cook Time: 30 Minute(s)  print recipe  send to a friend |
1 box (18 oz.) chocolate cake mix 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 cup water 3 eggs 1 tsp. ground cinnamon (optional) 
For A BLACK FOREST CHOCOLATE CAKE...do not flour baking pan. Evenly spread 2 cans (21 oz. ea.) cherry pie filling over bottom of 13 x 9-inch baking pan, top with prepared cake batter and bake 1 hour or until toothpick inserted in center comes out clean. Cool completely, then turn upside down onto serving platter. |
Visit Hellman's site for more variations and nutritional information.
And, of course, you have to have help blowing out those "trick" candles!
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