Thank you Elizabeth Arduain in Lubbock Texas! Your rum cake recipe gives us a great dessert recipe and alternative to all the cookies and candies of the season! I'm planning to make one next week, or the week after.
Happy Holidays to everyone!
It's so Good!
Enjoy the Rum Cake. Wish I could bake it for everyone and send it to you, but since I can't I will share my recipe with you. Happy Baking!
18 1/4 oz Yellow Cake Mix (I prefer Duncan Hines but any can be used)
3.4 oz package instant vanilla pudding
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark myers rum
Combine cake ingredients. Beat medium speed for 2 minutes. Pour into greased (with butter), and floured 10" tube or 12 cup Bundt Pan. Bake at 325 for one hour.
Cool and Invert onto a Plate(make sure it is not sticking to the sides of the baking pan). Prick the top with a fork and pour glaze over the top.
I usually spoon some glaze over the top and reserve the rest and serve at the table (heated) with the dessert because some like more glaze than others.
Glaze: heat in a pan on the stove or in the microwave.
1/4 cup rum
1/4 cup butter (unsalted)
1/8 cup water
1/2 cup sugar.