Guide To Hudson Valley Restaurant Week November 3-16, 2014

What I love most about Hudson Valley Restaurant Week, or any restaurant week, is the frequency.  I know that every quarter I will be able to partake in one of the Hudson Valleys most anticipated events.  Restaurant week affords us the opportunity to sample some of the area's best food at a reasonable price.  Unfortunately, not all restaurants participate so you'll have to check the  list of participant's to see if your choice is on there.  The full list will be available October 6, 2014 so be sure to check back with the site if you visit before then.

There are about 200 restaurants expected to participate this year and the list is as exciting and diverse as ever!  The primary focus is on the best local products and if you aren't familiar with the Hudson Valley, we have some of the best.  Our area is chock full of farms, wine, and artisanal goods.  

Here's how it all works: Restaurants will offer prix fixe, three course dinners for 29.95 and lunch for 20.95, per person (plus tax, tip, and beverage).  

You can book your reservation through www.Opentable.com, www.HudsonValleyRestaurantweek.com or call the restaurants directly, either way, book early. 

Look out for NYC Restaurant week coming shortly, stay tuned!