My New Favorite Side Dish For Thanksgiving (recipe)

 

I found this recipe last Easter when I was scouring the Food Network
website in search of a new side dish
that I had not prepared before.
The Creamed Vidalia Onions were a huge success...so this dish will be
on the menu for Thanksgiving!

 

 

    Photograph by Roland Bello

 

 

CREAMED VIDALIA ONIONS

 

 

Directions

Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add 4 pounds Vidalia onions (cut into wedges) and cook 5 minutes. Add a pinch each of nutmeg, cayenne, salt and black pepper, then add 3 tablespoons white wine and simmer 2 minutes. Whisk 1 1/4 cups half-and-half and 3 tablespoons flour; stir into the onions and bring to a boil. Mix 2 tablespoons melted butter, 1 cup panko (Japanese breadcrumbs), 2 tablespoons chopped chives, and salt and pepper. Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.

 

 

 

Courtesy of Food Network Magazine 

www.LisaSellsTexas.com

 

 

Lisa Von Domek
BROKER/ASSOCIATE/REALTOR, ABR, AHWD, ALHS, ASP, BPOR, CAPS, CDPE, CGP,

CLHMS, CMS, CRS, CSP, e-PRO, GREEN, GRI, MRP, PS, QSC, SFR, SRES, TAHS, TRC

Lisa Von Domek & Associates, LLC / Real Living Real Estate Group 
Phone:      972-849-1300 

Email:        Lisa@LisaVon.com      

Website:   www.LisaVon.com

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