We were delighted to see these Japanese Black Tomatoes. They are also referred to as Trifele and nicknamed Flower-Child. They are slightly pear shaped and the color is lovely (pictured above). They are delicious sliced and seasoned with some gourmet sea salt, a touch of aged balsamic vinegar, and a hint of olive oil or any other oil such as walnut, hazelnut and pistachio.
Corn is showing up at many farmers tables. Corn expresses summer in America.
Pictured above are my favorite little tomato. They are great to cook with and quickly turn into a sauce. They also maintain their fresh taste. They are also great in a salad.
And nothing heralds summer like sunflowers. We really enjoy having them in our home.
Wishing you an abundance of Saturday Smiles, enjoy your weekend.
Comments(29)