Pasta dishes are one of the easiest dishes to whip up. They are fuss-free, need only a handful of ingredients, and are almost always fool-proof.
SHELL AND CHEESE WITH BACON AND PEAS
Take your classic mac and cheese to the next level. Made with creamy Velveeta cheese and grated sharp cheddar cheese, plus the addition of bacon and peas, it is worthy of your weeknight dinner rotation and will easily become a family favorite. Check the full recipe here!
PASTA AMATRICIANA
Another traditional Italian dish to add to your repertoire, this Amatriciana sauce will never let you down. It is a simple 30-minute recipe with bacon (or pancetta if you can find it), onions, crushed tomatoes, white wine, and red pepper flakes. Toss with your favorite pasta, and serve. Check the full recipe here!
MUSHROOM ORZO PASTA IN ASIAGO THYME SAUCE
If you like simple yet sophisticated flavors, try this exquisite and easy 25-minute recipe for mushroom orzo in an Asiago thyme cream sauce with peas and toasted pine nuts. Not to mention, it is a one-pot dish. Check the full recipe here!
EASY MUSSELS MARINARA
Turn spaghetti marinara into an elegant yet super simple seafood pasta dish with the addition of fresh mussels. Mussels are an easy shellfish to cook and combine well with a multitude of sauces including Italian marinara. Check the full recipe!
ONE POT CREAMY FRENCH ONION PASTA BAKE
Cuddle up with this cozy pasta dish on chilly nights, with plenty of cheese and the soothing flavors of French onion soup, this one-pot pasta bake is the ultimate comfort food. Check the full recipe here!
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