This Buffalo Chicken Dip Recipe is everyone’s favorite game day or party appetizer! Easy, gluten-free, keto & loaded with flavor – you’ll love it!
Ingredients
1 package (8 ounces) of cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs, or tortilla chips
Directions
1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish.
2. Layer with chicken, wing sauce, and salad dressing.
3. Sprinkle with cheese.
4. Bake, uncovered, until cheese is melted, 20-25 minutes.
5. Serve with baguette slices.
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