Cheesy Pretzel Twists Recipe
Prep Time: 40 mins Total Time: 1 hr Cook Time: 20 mins Serves: 8
Ingredients:
- 1 can refrigerated biscuit dough
- 8 cheddar cheese sticks
- 4 c. water
- 1/4 c. baking soda
- 1 large egg, beaten
- Coarse sea salt for sprinkling
Directions:
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray.
- Place cheese sticks on the tray and freeze for 30 minutes.
- Cut each biscuit dough in half and roll into a long strip. Coil very tightly around each frozen cheese stick so that no cheese is exposed. Pinch to seal the edges. Repeat with the remaining cheese sticks and dough.
- In a medium saucepan, combine water and baking soda. Bring to boil then reduce to a simmer. Drop in wrapped cheese sticks and let cook 1 minute, remove with a slotted spoon and transfer to baking sheet, making sure the pretzels aren't touching.
- Brush beaten egg over each pretzel. Sprinkle with salt. Bake for 15-20 minutes or until golden brown. Let cool for 10 minutes before serving.
Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147Find me at: Facebook and HammHomes.com
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